Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato-Feta Chicken w/ Orzo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Get 2 tbsp olive oil
2. Get 3 chicken breasts
3. Take 1 medium onion, chopped (~1 cup)
4. Make ready 2 clove garlic, minced
5. Get 2 tbsp cilatnro or parsely, chopped
6. Take 1 tsp dried oregano
7. Prepare 1/4 tsp pepper
8. Make ready 28 oz stewed, sliced tomatoes (undrained)
9. Take 3/4 lb orzo pasta
10. Get 1/4 cup feta cheese crumbles
11. Take 1/2 cup white wine or cooking sherry

Instructions to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

So that’s going to wrap this up with this special food tomato-feta chicken w/ orzo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!