Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh.

Lamb cutlets with satay sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb cutlets with satay sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb cutlets with satay sauce:

1. Get Marinade:
2. Get 2 TSP turmeric
3. Take 1/2 TSP caster sugar
4. Take 1 TSP sea salt
5. Make ready 3 tbsp light flavour oil
6. Make ready 12 trimmed lamb cutlets
7. Prepare For the sauce:
8. Take 250 ml coconut cream
9. Get 1 tbsp red curry paste
10. Take 100 g coarsely chopped dry roasted peanuts
11. Take 1 tbsp soft brown sugar
12. Prepare 1 tbsp tamarind paste
13. Prepare Garnish:
14. Get leaves Small handfull basil
15. Make ready Small handful coriander leaves
16. Make ready Finely sliced red onion

You may think this must be an authentic Chinese recipe. These useful spices can be used to cook so many different meals! Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat.

Instructions to make Lamb cutlets with satay sauce:

1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
3. Dress with the herbs and onion and serve with satay sauce
4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
5. Enjoy 😋 ceplukan

The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you. Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes.

So that is going to wrap it up with this exceptional food lamb cutlets with satay sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!