Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salami on rye. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Salami on rye is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salami on rye is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salami on rye using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salami on rye:

1. Get sandwich
2. Get 8 slice salami luncheon meat
3. Take 3 slice Jewish pumpernickel rye bread
4. Get 4 slice provolone cheese
5. Make ready condiments
6. Prepare 2 tsp spicy whole grain mustard I used Grey Poupon
7. Prepare 3 tsp mayonnaise
8. Get 3 tsp horseradish sauce

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Instructions to make Salami on rye:

1. Toast the bread
2. Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
3. Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
4. Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
5. Slice into hope you enjoy

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