Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamed avocado and lime chilled pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed Avocado and Lime Chilled Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamed Avocado and Lime Chilled Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamed avocado and lime chilled pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Avocado and Lime Chilled Pasta:

1. Get 1.5 cup dry shell pasta or short pasta of your choice
2. Get 1 ripe avocado
3. Prepare 1 large tomato or 2 med tomatoes
4. Make ready 3 Tbsp vegan mayonnaise
5. Prepare 1.5 Tbsp lime juice
6. Get 1 tsp garlic paste
7. Get Handful cilantro, roughly chopped
8. Prepare To taste Salt & pepper,
9. Prepare Chopped cilantro and/or jalapeno for garnish

Steps to make Creamed Avocado and Lime Chilled Pasta:

1. Cook pasta according to the package instructions.
2. Drain well, set aside to cool.
3. Peel avocado and remove the pit.
4. Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
5. Blend it until it’s creamy.
6. Add salt and pepper to taste.
7. Transfer the avocado sauce to a medium sized bowl.
8. Slice tomato(es) into small squares.
9. Add sliced tomato to avocado sauce.
10. Add cooked pasta and toss them well.
11. Sprinkle chopped cilantro and/or jalapeño on top.

So that’s going to wrap this up for this exceptional food creamed avocado and lime chilled pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!