Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon tea time cake with lemon glaze. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Lemon tea time cake with lemon glaze is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon tea time cake with lemon glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon tea time cake with lemon glaze:

1. Get 1 cup all-purpose flour
2. Prepare 1/2 cup powdered sugar
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Prepare 1/4 cup curd
6. Make ready 1/4 cup oil
7. Take 1/4 cup milk
8. Prepare 2 tbsp lemon juice
9. Make ready 1 tsp lemon zest
10. Get 1 pinch yellow food colour
11. Prepare For lemon glaze
12. Prepare 1/4 cup icing sugar
13. Take 2 tbsp lemon juice

Meanwhile, make the lemon glaze: In a liquid measuring cup or medium bowl, whisk together the. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. In a large bowl, combine sugar and butter at medium speed, be sure to scrape bowl often, until creamy.

Instructions to make Lemon tea time cake with lemon glaze:

1. First of all mix all the dry ingredients and sieve 2-3 time with a sieve.
2. Now mix curd and oil in a bowl and whisk until it becomes creamy.
3. Now add the flour mixture and mix it and make a thick paste with milk.
4. Now add lemon juice, lemon zest, yellow colour and mix well.
5. Now fill it in greased tin and tape it 1-2 times to remove air bubbles.
6. Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes.
7. Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin.
8. Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy.
9. When the cake cools down properly, put these lemon glaze on it and enjoy it.

Add the lemon juice and pomegranate juice and stir with a small spatula until completely smooth. Carefully move the cake in a slow, circular motion. A gentle lemon undertone sweeps through the cake, which is subtly sweet, making way for the tart two-ingredient glaze that blankets the top. And in classic Bundt fashion, the texture is sturdy, with the lightness and tender crumb we love and expect in a lemon cake. This version is a foolproof dessert.

So that is going to wrap this up for this special food lemon tea time cake with lemon glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!