Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Get 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Prepare 1/4 cup soy sauce
- Take 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Get 1 tablespoon lemon grass – ultra fine chopped
- Take 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Make ready 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- Take Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Take 1 each carrots – 1" fine julienne
- Make ready 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Prepare 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap it up for this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


