Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheik's syrian-creole rice pilaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheik's Syrian-Creole Rice Pilaf is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sheik's Syrian-Creole Rice Pilaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:

1. Make ready white long grain rice
2. Prepare water
3. Take fine egg noodles crushed
4. Take frozen peas
5. Make ready salted butter
6. Get Paul Prudhomme's Meat Magic (or your fav cajun spice)
7. Take black pepper

Steps to make Sheik's Syrian-Creole Rice Pilaf:

1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

So that is going to wrap this up for this exceptional food sheik's syrian-creole rice pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!