Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oats Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chutney:

1. Take 2 Bowls Oats
2. Make ready 1/2 Bowl Channa Dal
3. Take 1/2 Bowl Toor Dal
4. Take 1/2 Bowl Urad Dal
5. Prepare 3/4 Bowl Tamarind
6. Make ready 1/2 Bowl Desicated Coconut
7. Take 15 Dry Red Chillies
8. Prepare 15 Cloves Garlic
9. Get 2 Tbsp Dhanajeera Powder
10. Make ready 2 Tbsp Kashmiri Red Chilli Powder
11. Get 2 Tbsp Sugar
12. Get 2 Tbsp Oil
13. Get 3 Sticks Curry Leaves
14. Make ready Pinch Asafoetida
15. Make ready Salt as per taste

Steps to make Oats Chutney:

2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
7. Take the grinded oats and dal mixture in a container.
8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
10. Store in an airtight container. Can be stored for 2-3 months in fridge.
11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

So that is going to wrap it up with this special food oats chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!