Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mung Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Soup:

1. Take 1 1/2 cup dried mung beans
2. Get 1 1/3 cup onion, chopped
3. Take 2 tbsp vegetable oil
4. Get 1/2 tsp salt
5. Prepare 1/2 tbsp ginger root powder
6. Prepare 1/2 tbsp chili powder
7. Get 5 garlic cloves (chopped finely)
8. Make ready 16 oz coconut milk
9. Get 1 medium sized zucchini

Instructions to make Mung Bean Soup:

1. Soak mung beans for at least 5 hours.
2. Strain beans and cook for about 45 minutes.
3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
5. Add the coconut milk and let simmer for another 5 minutes.
6. Add the cooked beans and coconut milk mixture in a big pot and mix together.
7. Remove from heat and enjoy!

So that is going to wrap this up with this special food mung bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!