Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Make ready 1 head purple cabbage (washed and chopped)
2. Get 1/2 Yellow Bell Pepper
3. Make ready 1/2 Orange Bell Pepper
4. Make ready Handful Kale leaves (washed and chopped)
5. Prepare 1/4 Red Onion
6. Make ready 2 tablespoons Avocado Oil (or Olive oil)
7. Take Beyond Meat Hot Italian Sausage
8. Get 1 tablespoon Minced Garlic
9. Make ready 1 tablespoon Parsley
10. Take 1 tablespoon basil
11. Prepare to taste Salt & Pepper
12. Get Red Pepper flakes (optional)

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

So that’s going to wrap this up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!