How to Prepare Favorite Lemon Meringue Pie

Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon meringue pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:
  1. Get 1 cup white sugar
  2. Get 2 TBS all-purpose flour
  3. Take 3 TBS cornstarch
  4. Make ready 1/4 tsp salt
  5. Take 1 1/2 cups water
  6. Take 2 lemons, juiced and zested
  7. Prepare 2 TBS butter
  8. Get 4 egg yolks, beaten
  9. Make ready 1 (9-in) pie crust, baked
  10. Make ready 4 egg whites
  11. Get 6 TBS white sugar
Instructions to make Lemon Meringue Pie:
  1. Preheat oven to 350 degrees
  2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
  3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
  4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.

So that’s going to wrap this up for this special food lemon meringue pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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