Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paprika rose potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paprika Rose Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paprika Rose Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paprika Rose Potatoes:

1. Get 4-6 medium white rose potatoes
2. Take drizzle extra virgin olive oil
3. Make ready to taste salt
4. Take 1 tsp or to taste smoked paprika
5. Take as needed chicken broth to liquefy

Steps to make Paprika Rose Potatoes:

1. Wash, remove eyes, and slice potatoes into 1/4" medallions.
2. Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.

So that’s going to wrap it up for this special food paprika rose potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!