Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cajun Crab Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Take 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Get 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Make ready 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Prepare 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up for this special food cajun crab dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
