Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green rice and pineapple pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Rice and Pineapple Pork is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Rice and Pineapple Pork is something that I have loved my entire life.

Fried rice is a comfort food but easy to made from your left over rice! Remember to make it like from the restaurant you must pour the sauce around the wok. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines.

To get started with this recipe, we must first prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Rice and Pineapple Pork:

1. Take Green Rice———-
2. Take minute rice / instant rice
3. Prepare water
4. Take pineapple juice
5. Make ready juice of jarred green cherries
6. Prepare salt
7. Prepare butter
8. Take chopped parsley flakes
9. Get cashew pieces
10. Get grated coconut flakes
11. Prepare Pork————
12. Make ready chopped green cherries
13. Get pineapple tidbits
14. Make ready celery salt
15. Take onion powder
16. Get granulated garlic powder
17. Get ground white pepper
18. Get cubed pork roast
19. Make ready medium onion chopped coarsely
20. Make ready water divided
21. Make ready flour
22. Prepare butter
23. Get large carrots

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.

Instructions to make Green Rice and Pineapple Pork:

1. Drain the cherries and reserve the juices
2. Drain the pineapple and reserve the juices.
3. Chop the cherries, and carrots.
4. Fry the pork in a pan with olive oil.
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
7. Let rest
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
9. Add the coconut flakes and cashew pieces
10. Fluff the rice and serve I hope you enjoy!!

If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Remove the pork from the marinade and discard the marinade. Season the pork on all sides with a pinch of salt. Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Add cooked rice, pineapple, soy sauce, onion and stir until combined.

So that’s going to wrap it up with this exceptional food green rice and pineapple pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!