Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary mushroom orzo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rosemary Mushroom Orzo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rosemary Mushroom Orzo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Mushroom Orzo:

1. Make ready 2 cups dry Orzo or small, solid pasta, cooked al dente'
2. Take 2 tsp olive oil
3. Take 1 Tblsp butter
4. Prepare 1 cup sliced white mushrooms
5. Prepare 2 1/2 tsp Rosemary, chopped
6. Get 1/2 cup red onion, chopped
7. Get 1 1/2 tsp chopped garlic
8. Prepare 1 tsp salt
9. Make ready 2 tsp lemon pepper
10. Take 1/4 cup heavy cream

Instructions to make Rosemary Mushroom Orzo:

1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
2. Once the pan is ready, add the mushrooms and red onion, saute until tender
3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
4. Once combined add the pasta and cook another 2 minutes
5. Now lower the heat. - Add heavy cream
6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

So that is going to wrap it up with this exceptional food rosemary mushroom orzo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!