Step-by-Step Guide to Prepare Quick Carolina Red Rice & Sausage

Carolina Red Rice & Sausage
Carolina Red Rice & Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carolina red rice & sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carolina Red Rice & Sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carolina Red Rice & Sausage is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carolina Red Rice & Sausage:
  1. Get 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
  2. Prepare 3 Tablespoons Oil
  3. Take 2 whole Medium Onions,
  4. Make ready Diced Small1 Tablespoon Minced Garlic
  5. Make ready 2 1/2 teaspoons Salt, Divided
  6. Take 3 1/4 cups Water
  7. Get 1 whole (6 Oz. Size) Tomato Paste
  8. Get 1 Tablespoon Brown Sugar
  9. Get 1 teaspoon Black Pepper
  10. Make ready 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Steps to make Carolina Red Rice & Sausage:
  1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
  2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
  3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.

So that is going to wrap this up with this special food carolina red rice & sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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