Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean indian fusion. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Is there such a top notch dish or recipe that combines my two favorite Baba Ganoush is a Syria (Mediterranean) dish. Is a famous appetizer made from eggplant. All of us at Amalfi Mediterranean Fusion welcome you to try our above-average food.

Mediterranean Indian Fusion is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Indian Fusion is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Indian Fusion:

1. Prepare 250 Grams Basmati rice
2. Make ready 150 grams Red Lentils
3. Prepare 1 tblspTumeric
4. Prepare 1 spn Black pepper
5. Get 1 tblsp Durban wet Masala
6. Take 1 tblsp Garlic Ginger Chillie paste
7. Prepare 1 tblsp Cumin and BBQ mix
8. Get 1 tsp Cinnamon
9. Make ready 1 Sweet Corn
10. Prepare 3 Tomatoes
11. Make ready 1 Brinjal
12. Prepare 2 Carrot
13. Get 1/4 Cucumber
14. Prepare 1/2 Lemon
15. Make ready 1/2 Onion
16. Take 1 handfull Corriander
17. Get 250 ml boiling water
18. Get 1 KG Lamb Knuckles with Marrow

We have Mango Lassi, Punjabi Lassi, Indian Tea, Tandoori Tea, Coffee, Soft Drinks, Mango Shake. First, Mediterranean countries can be considered the following: Spain, France, Monaco, Italy Also, Indian food is generally vegetarian-based, due to the Hindu-based religious beliefs of Indian society. Best Mediterranean Food in Goa, India. Kabab Kahani was a Mediterranean & Indian diner in Houston serving classic fusion food.

Steps to make Mediterranean Indian Fusion:

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

Indian specialities combined with fresh products from mallorca. Indian traditional cuisine combined with local products from farmers and fishermen from the region. Come try Sakoon Indian Fusion located near John Hopkins University. We serve authentic Indian cuisine including Chili Paneer, Butter Chicken, and Tandoori Chicken. (Vegan Options) Texan/Indian fusion restaurant with vegan options clearly marked on the menu. (Vegan Options) Vegan friendly wine bar serving a fusion of Indian, Mediterranean and Spanish. If you're craving something different to make for dinner tonight, stop by Mediterranean Mart and Indian Foods in Fayetteville, NC!

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