Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach lemon  pulao with rasam and chutney (jain). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ.

Spinach lemon  Pulao with Rasam and chutney (Jain) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach lemon  Pulao with Rasam and chutney (Jain) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach lemon  pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach lemon  Pulao with Rasam and chutney (Jain):

1. Make ready For Pulao:
2. Get 1 cup Spinach Puree
3. Make ready 1 tbsp Ghee/ Oil
4. Make ready 1 tsp Cumin seed
5. Take 1 tsp coriander seed
6. Make ready 2 Anise Star
7. Get 2-3 Laung / cloves
8. Get 2 Cardamoms
9. Take 1 Bay leaf
10. Get 2 Green chillies
11. Make ready 1 stick Cinnamon
12. Make ready 2 cup Basmati Rice
13. Prepare as per taste Salt
14. Take 2-3 Curry leaves
15. Prepare 1 lime/ lemon
16. Prepare 10-12 Cashews
17. Prepare For Rasam:
18. Prepare 3 Tomatoes,ripen
19. Make ready 2 tsp Oil
20. Get 2 tbsp Rasam Powder
21. Prepare 1 tsp Cumin coriander powder
22. Take 3-4 Curry leaves
23. Make ready 1 tsp Cumin Mustard seed
24. Take 1/2 tsp Turmeric powder
25. Prepare 1-2 tsp Chili powder
26. Prepare 2 Red chilies dried
27. Take 1 pinch Asafetida
28. Prepare As per taste Salt
29. Make ready For Coconut chutney
30. Take 1/4 Cup grated coconut
31. Get 1 cup Curd
32. Get 1 tsp cumin coriander powder
33. Take 1 pinch Black pepper powder
34. Make ready 1 tsp Black salt

Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle.

Steps to make Spinach lemon  Pulao with Rasam and chutney (Jain):

1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
2. Now 2-3 min roast the soaked rice and add water and salt.
3. Squeeze juice of one big lime/ lemon. Mix it well.
4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
6. For chutney mix all ingredients together and keep aside.
7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney.

This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. The only additional step in this recipe is to make the green chutney. Some more spiced rice recipes that you can check are Methi rice and Tawa pulao. Serve green pulao with raita, roasted papads, pickle. Lemon Rasam - Soup, Stew, Yakhni Rasam is thin juice like lentil soup.

So that is going to wrap it up with this exceptional food spinach lemon  pulao with rasam and chutney (jain) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!