Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sun dried tomato pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sun Dried Tomato Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sun Dried Tomato Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato Pasta:

1. Prepare 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
2. Get 10 oz. jar of sun dried tomatoes packed in oil
3. Prepare 2-3 cloves garlic
4. Get 1 bunch fresh spinach (2 handfuls)
5. Get Cup fresh basil
6. Get to taste Crushed red pepper flakes,
7. Make ready Cup grated Locatelli cheese

Instructions to make Sun Dried Tomato Pasta:

1. Prepare pasta to al dente, 8-10 minutes.
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
3. Drain pasta, reserving one cup of pasta water.
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
5. Stir over medium heat until spinach begins to wilt.
6. Add the Locatelli and top with more fresh basil.
7. Serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

So that’s going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!