Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salsa egg sufflee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salsa Egg Sufflee is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Egg Sufflee:
- Prepare 6 eggs
- Take 2 tbsp water
- Make ready salt and pepper
- Take 1 tsp Goya Adobe light seasoning
- Prepare 1 packages Goya Sazon Seasoning
- Prepare Cooking spray
- Get 2 Tortilla, white corn 6"
- Get 2 slice Cheddar cheese
- Get 1 small Roma Tomato, chopped
- Take 1/3 Green Pepper, chopped
- Get 1/3 Onion, chopped
- Prepare 1 tbsp Cilantro
- Make ready 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that is going to wrap it up for this special food salsa egg sufflee recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
