Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken 65 from Manisha's Kitchen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:

1. Get Chicken
2. Prepare Ginger
3. Get Garlic
4. Prepare Coriander leaves paste
5. Make ready Mint leaves paste
6. Take Green chillis paste
7. Get Curd
8. Make ready Lemon juice
9. Take Tomato sauce
10. Prepare Soya sauce
11. Make ready Vaniger
12. Take Kasthuri methi
13. Make ready Daniya powder
14. Take Turmeric powder
15. Make ready Garam masala
16. Get Raspberry red colour
17. Prepare to taste Salt
18. Get Onions paste

Steps to make Chicken 65 from Manisha's Kitchen:

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
6. Once the gravy is cooked, pour the gravy on the chicken pieces…
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

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