Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, royal icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Royal Icing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Royal Icing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Royal Icing:

1. Prepare 3 egg whites
2. Prepare 1.5 lb icing sugar, sifted
3. Make ready 2-3 teaspons lemon juice, strained
4. Make ready 1-1.5 teaspoons glycerine (optional)

Steps to make Royal Icing:

1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.

So that’s going to wrap it up with this exceptional food royal icing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!