Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hot orzo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Orzo Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hot Orzo Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Orzo Casserole:

1. Get 1 can Campbell's cream of mushroom soup with roasted garlic
2. Get 2 cup Alfredo sauce jarred
3. Take 1 lb Orzo
4. Get 1 10 ounce package frozen spinach, thawed
5. Get 1 can Artichoke hearts, quartered
6. Make ready 2 cup Mozzarella cheese, shredded
7. Make ready 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
8. Prepare 1 lb Chicken, cooked

Instructions to make Hot Orzo Casserole:

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4. Drain orzo. Add to spinach mixture.
5. Add in sauce and chicken. Mix well. Top with cheese.
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

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