Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian orzo soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Italian Orzo Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:

1. Prepare 2 tsp olive oil
2. Get 1 bunch washed spinach
3. Get 5-6 Corn kernels
4. Make ready 2-3 mushrooms
5. Get 2-3 French beans
6. Make ready 1 onion chopped
7. Get 1 cup chopped carrots
8. Prepare 1/2 cup Celery
9. Make ready 1/2 cup whole wheat orzo
10. Get to taste pasta dried oregano or rosemary
11. Get 2-3 Garlic cloves minced
12. Take as needed Water or vegetable stock
13. Take 1 cup diced tomatoes
14. Make ready to taste salt and black pepper powder

Steps to make Italian Orzo Soup:

1. Take oil in a pan. - - Add onion and garlic, saute until soft.
2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
6. Season with salt and black pepper. Serve hot.

So that is going to wrap this up with this special food italian orzo soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!