Recipe of Quick Tuna loaf II in a bell pepper

Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna loaf ii in a bell pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Are you team paprika, team capsicum or team bell pepper? Watch the full video to see which one I'm on!

Tuna loaf II in a bell pepper is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna loaf II in a bell pepper is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Get 10 oz canned tuna packed in spring water
  2. Make ready 3 tbsp mayonnaise
  3. Prepare 1 large egg
  4. Prepare 1/2 medium onion, chopped
  5. Get 1 1/2 tsp horseradish mustard
  6. Get 3 medium bell pepper
  7. Get 1 tsp paprika
  8. Prepare 1/4 tsp ground black pepper
  9. Get 1 tbsp butter
  10. Make ready 1 salt
  11. Prepare 1/3 tsp granulated garlic powder
  12. Get 1/3 cup Brazil nuts

Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh. To assemble the sandwiches, fill each bell pepper with the apple tuna salad. Keep the peppers whole, or slice them into bites (or "boats") to turn them into kid-friendly finger food.

Steps to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

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