Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade ketchup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Ketchup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Ketchup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade ketchup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup:

1. Take ketchup
2. Get 1 large onion, chopped
3. Prepare 2 tsp olive oil
4. Take 28 oz can stewed tomatoes
5. Make ready 1 1/4 cup water
6. Make ready 1/2 cup sugar, 1/4 cup more may be added depending to taste
7. Get 2 tbsp roasted garlic, recipe attached below
8. Get 3/4 cup white wine vinegar
9. Prepare 1 1/2 tbsp molasses
10. Make ready 2 tsp salt

Steps to make Homemade Ketchup:

1. In a preheated stock pot on low heat, add oil and onions.
2. Saute until they are translucent, about 5 minutes.
3. Add all other ingredients, raise heat to medium- high, bring to boil, then reduce to simmer.
4. Cover and simmer 2 hours stirring occasionally.
5. Let cool and blend in food processor or blender.
6. Keep in air tight container in refrigerator.
7. NOTE: To make a spicier ketchup, just add a few splashes of sriracha hot sauce or finely grated horseradish!
8. Keep old store bought ketchup jar, clean out and add your own homemade ketchup:-)
9. Https://cookpad.com/us/recipes/363900-roasted-garlic

So that is going to wrap it up for this exceptional food homemade ketchup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!