How to Prepare Favorite Funky Pasta

Funky Pasta
Funky Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, funky pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Funky Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Funky Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have funky pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Funky Pasta:
  1. Take 1 lb pasta (I usually use bow ties)
  2. Prepare 1 pint grape/sweet tomatoes
  3. Prepare 16 oz (1 log) of fresh mozzarella
  4. Get 2 tbs jarred minced garlic
  5. Get 4 oz, basil tube
  6. Get 1/4 cup olive oil
  7. Make ready 1/4 cup red wine vinegar
  8. Take salt and pepper
Instructions to make Funky Pasta:
  1. Boil water for pasta
  2. Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
  3. Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
  4. Cut the mozzarella into small cubes
  5. Drain pasta and run under cool water
  6. Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!

So that is going to wrap this up for this special food funky pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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