Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, split mung bean salad | kosambari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Mung Bean Salad

To begin with this particular recipe, we must first prepare a few components. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Mung Bean Salad | Kosambari:

1. Take 1/2 cup moong dal
2. Take 1 cup chopped cucumber
3. Make ready 1/2 cup shredded coconut
4. Prepare 2-3 tbsp lime juice
5. Make ready 1 finely chopped green chilli (deseed for lesser spice)
6. Take to taste salt
7. Take 1/4 cup shredded carrot (optional)
8. Take handful cilantro
9. Get For Seasoning:
10. Make ready 1 tsp oil
11. Prepare pinch hing
12. Get 1 tsp mustard seeds
13. Get 1 tsp urad dal
14. Make ready pinch hing
15. Get 6-7 curry leaves
16. Make ready 1 large red chilli

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Steps to make Split Mung Bean Salad | Kosambari:

1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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