Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy parmesan orzo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Parmesan Orzo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Parmesan Orzo is something which I have loved my entire life.

A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. I think it has something to do with the way orzo is so fun for everyone at the table. While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.

To begin with this particular recipe, we must prepare a few components. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Orzo:

1. Prepare 2 tbsp. olive oil
2. Make ready 2 tbsp. unsalted butter
3. Prepare 1/2 small yellow onion, diced finely
4. Prepare 4 cloves garlic, minced
5. Make ready 2 cups orzo pasta, uncooked
6. Take 2 cups chicken broth, low sodium recommended
7. Prepare 2 cups half & half
8. Get 1 cup freshly shredded parmesan cheese
9. Prepare to taste salt & pepper, dried parsley
10. Make ready 2 cups roughly chopped spinach (optional)

Tonight we'll be making Creamy Garlic Parmesan Orzo! While it's perfect as a side dish. Creamy Garlic Parmesan Orzo is a perfect side dish for dinner tonight! This tasty twist on mac and cheese will have you going back for seconds!

Steps to make Creamy Parmesan Orzo:

1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.

Stir in broth and water; bring to a boil. I moved to WV from Chicago and the one thing that I miss the very most (to the point of almost wanting to sob) is the food. I miss Garcia's Mexican right downstairs from. Orzo is a little pasta that is shaped like rice and can be used in soups, stews, casseroles or a delicious side dish. Easy Parmesan Spinach Orzo - This simple spinach orzo pasta recipe combines delicious orzo, garlic, spinach, and, of course, parmesan cheese for a creamy, cheesy comfort dish!

So that’s going to wrap it up with this special food creamy parmesan orzo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!