Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade tomato ketchup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Tomato Ketchup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Tomato Ketchup is something that I have loved my entire life.

I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Homemade Tomato Ketchup Recipe with step wise pictures.

To get started with this recipe, we have to first prepare a few components. You can have homemade tomato ketchup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Ketchup:

1. Take 1/2 kg Tomato
2. Make ready 1 small sized Onion
3. Take 1 tsp Ginger
4. Prepare 2 cloves Garlic
5. Prepare 1 stick Cinnamon
6. Get 2 laung
7. Take 1/2 tsp Red chilli powder
8. Prepare to taste Salt
9. Prepare 3 tbsp Sugar
10. Make ready 3 tbsp White vinegar

It is very easy to make it at home. A simple and delicious homemade ketchup recipe using fresh tomatoes. Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. I love these two simple homemade ketchup recipes so much, and I promise, you will too!

Steps to make Homemade Tomato Ketchup:

1. Add tomatoes in a pan then add onion,Ginger,Garlic,cinammon stick and laung….Cover them for 15 minutes on low flame
2. After15 minutes blend this mixture until it becomes like a paste.
3. Then add red chilli powder,Salt,Sugar and white vinegar and again cover and cook it for 15 minutes.Then when it start to bubble you can serve it….Enjoy with any kind of snacks

What I love about this recipe is that you can use it with garden. The ketchup will thicken further after canning and cooling. Cover jars loosely with new, two-piece lids. Let jars stand until ketchup cools and lids are slightly indented in center. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.

So that is going to wrap it up for this special food homemade tomato ketchup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!