Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savory tuna pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures.

Savory Tuna Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savory Tuna Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:

1. Take 8 Oz Pasta (your choice)
2. Take 1 can albacore tuna in water (I used about 4 ounces)
3. Make ready 1 small stock celery finely diced
4. Prepare 1 med banana pepper finely sliced
5. Get 3/4 cup light mayonnaise
6. Make ready 1/4 cup sliced black olives
7. Prepare 1/4 cup grated Parmesan cheese
8. Prepare 1/4 cup miracle whip
9. Take 1/8 cup white onion finely diced
10. Prepare 1.5 tsp Old Bay seasoning
11. Get 1 tsp seasoned salt
12. Take 1 tsp Olive oil
13. Get 1/2 tsp Sea salt
14. Prepare 1/2 tsp fresh cracked black pepper

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Open and drain the canned tuna.

Steps to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

Toast the bread (or not as you prefer). Lightly spread some mayonnaise on the inside of the toast. Spread half of the tuna mixture on one sandwich and half on the other. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is.

So that’s going to wrap this up with this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!