Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tailgater Beer Brats with Zippy Cheese Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Prepare Ingredients
2. Prepare 2 beers, 12-ounce (I use Becks)
3. Get 10 bratwurst
4. Prepare 1 packages cream cheese, 8-ounce
5. Prepare 2 cup shredded mild cheddar cheese
6. Prepare 1 tbsp worcestershire sauce
7. Get 2 tbsp prepared horseradish
8. Make ready 1 medium onion, large chop
9. Make ready 1 can saurekraut (I prefer Snow Floss)
10. Make ready 2 tbsp butter
11. Get 1 tsp caraway seeds
12. Prepare 1 bay leaf
13. Get sea salt
14. Make ready ground black pepper

Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap it up with this special food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!