Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Get 1/2 lb fettuccine pasta
- Prepare 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Prepare 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Get 1/2 cup mushrooms
- Get 1/2 cup kraft grated Parmesan cheese
- Get 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap this up with this exceptional food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
