Simple Way to Prepare Super Quick Homemade Remoulade Sauce

Remoulade Sauce
Remoulade Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, remoulade sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remoulade Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Remoulade Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook remoulade sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Remoulade Sauce:
  1. Get 1 cup mayonnaise
  2. Make ready 3 tbsp whole grain mustard
  3. Prepare 1 clove garlic (minced)
  4. Take 1 tsp horseradish
  5. Take 1/2 tsp cayenne pepper
  6. Make ready 1/4 tsp paprika
  7. Prepare 1/2 tsp hot sauce

I liked this much better than the remoulade sauces I've had in restaurants! This Cajun remoulade sauce recipe is easy and packed with flavor! Remoulade is a mayo-based sauce that was originally invented in France that's similar to tartar sauce. You can toss cooked shrimp in to make a shrimp salad.

Instructions to make Remoulade Sauce:
  1. Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour

This is a spicy crunchy sauce. What Is the Difference Between Remoulade and Tartar Sauce? Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries. Remoulade sauce, oh how I love thee. It's a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes.

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