Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai larb gai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Larb Gai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Larb Gai is something which I’ve loved my whole life. They are nice and they look wonderful.

Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has Utterly addictive! Larb Gai is the Thai version of everybody's favourite Chinese Lettuce Wraps, San. Thai Larb is a flavorful authentic Thai salad made with minced chicken, lime juice and fresh herbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:

1. Make ready 500 grams chicken mince
2. Make ready 2 clove garlic, crushed
3. Make ready 1 stalk lemon grass, chopped
4. Get 1 small knob ginger, grated
5. Take 1 each green and red chillies, diced
6. Get 227 grams tin water chestnuts, diced
7. Take 1 small amount vermicelli, cooked to packet directions
8. Get 2 limes, juiced
9. Take 6 tbsp fish sauce
10. Take 6 tbsp vinegar
11. Make ready 4 tbsp brown sugar
12. Take 1/2 small red capsicum, thinly sliced
13. Make ready 1/2 spanish onion, thinly sliced
14. Prepare 1/4 cup mint, roughly chopped
15. Take 1/4 cup coriander, roughly chopped
16. Prepare 1 ice berg or baby cos lettuce
17. Prepare 1 small splash peanut oil

The only one that may be difficult to find is the toasted rice powder, which gives Larb it's unique flavor and texture. This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. In Thailand, pork or beef are also used. Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey.

Instructions to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

Though we call it a salad with all of the freshness from. Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Classic Thai larb gai chicken salad: spicy cooked chicken mince packed with fresh flavors such as lime juice, fish sauce, fresh chili and cilantro. This Chicken Thai Larb Gai recipe will have you hooked on its spicy, zesty flavor. Ground chicken combines with fresh mint, lime juice & lemongrass.

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