Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp po boy sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Po Boy Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Po Boy Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Po Boy Sandwich:

1. Make ready 3 lb Unpeeled, large raw shrimp
2. Get 2 cup Milk (of your choice I prefer buttermilk)
3. Take 1 large egg
4. Prepare 1 tsp Cajun Seasoning
5. Take 1 Vegetable oil
6. Take 1 Remoulade Sauce
7. Take 1 envelope Zatarrins shrimp fry
8. Get 4 Hoagies
9. Take Remoulade Sauce
10. Prepare 1 1/4 cup mayonnaise
11. Get 1/4 cup cup mustard (creole mustard if possible)
12. Take 1 tbsp Sweet paprika
13. Take 1- 2 teaspoons Cajun or Creole Seasoning
14. Take 2 tsp Horseradish
15. Get 1 tsp Pickle juice (dill or sweet its up to you)
16. Get 1 tsp Hotsauce (preferably Tobasco)
17. Prepare 1 large Garlic Clove minced and or smashed

Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. This is the best shrimp po boy sandwich I have ever had!

Steps to make Shrimp Po Boy Sandwich:

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
5. TOAST AND PREPARE THAT BREAD
6. REMOULADE TIME

Its success is mainly due to the awesome remoulade sauce. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes.

So that’s going to wrap this up with this special food shrimp po boy sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!