Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Take 2 cups all purpose flour
2. Prepare 1 cup granulated sugar
3. Make ready 1/8 teaspoon salt
4. Prepare 1 teaspoon vanilla extract
5. Make ready 1 cup salted pistachios, finely chopped
6. Prepare 1 cup cold butter (2 sticks)
7. Take For Topping
8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
9. Get Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap it up with this special food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!