Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lao chicken salad ( lap kai). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lao chicken salad ( Lap kai) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lao chicken salad ( Lap kai) is something that I have loved my entire life.

Laotian Chicken Salad (Lao Larb Gai) is a satisfyingly spicy dish for lunch, dinner, or even as a side dish. With its fragrant blend of herbs and spices, Larb has the perfect balance of salty and sweet. Not to mention it's a light and healthy way cool off on a hot summer's day.

To get started with this particular recipe, we must prepare a few ingredients. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lao chicken salad ( Lap kai):

1. Get 500 grams minced chicken
2. Prepare 1/4 tsp red pepper flakes
3. Make ready 1 big shallot
4. Prepare 2 stick lemongrass
5. Make ready 3 tbsp lime juice
6. Take 2 tbsp mint
7. Take 2 tbsp fresh coriander
8. Take 1 small lettuce or chinese cabbage
9. Take 2 limes
10. Make ready 2 tbsp grilled rice powder
11. Prepare 3 tbsp fish sauce - nam pa

It is very fragrant, tangy, fat-free and is perfect for the summer. Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken. This is essentially the same as the "Larb Moo" recipe (https://www.youtube.com/watch?v. Spicy Thai chicken salad, with a wonderful variety of flavors and textures.

Steps to make Lao chicken salad ( Lap kai):

1. Mix the minced chicken, red pepper, shallots ans lemongrass
2. Heat a wok and cook the chicken mixture.
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
4. Serve with the lettuce, the lime and somme glutinous rice

Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo Larb or laab is a Laotian salad considered to be the "unofficial" national dish of Laos. It can be made with meat, chicken or fish which can be cooked or raw. The word, larb is pronounced with a short A sound, as in l-a-a-b.

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