Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya's spicy prawns pasta / champion pasta :). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya's Spicy Prawns Pasta / Champion Pasta :) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kanya's Spicy Prawns Pasta / Champion Pasta :) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's spicy prawns pasta / champion pasta :) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Spicy Prawns Pasta / Champion Pasta :):

1. Prepare 70 grams pasta
2. Prepare 4 prawns
3. Prepare 1 tsp finely chopped ginger
4. Get 3 finely chopped hot chili
5. Prepare 1 clove garlic,finely chopped
6. Take 1 shallots,thinny sliced
7. Take 1 bunch mints
8. Get 3 cherry tomato
9. Make ready 1/2 tbsp lime juice
10. Get 1 tsp fish sauce
11. Take 1/4 tsp sugar to taste
12. Prepare 1 salt and pepper to taste prawns

Steps to make Kanya's Spicy Prawns Pasta / Champion Pasta :):

1. Cook pasta in salted water about 7 mins
2. Season prawns with salt and pepper and drizzles some lime juice,then grill total about 1 min per each side ,or to your preference,optional i use bamboo skewers to grill prawns..
3. Finely chop other ingredients ,except tomato and mints,then seasoning by lime juice,fishsauce,little salt and sugar to taste
4. Softly mix all ,serve :)

So that is going to wrap this up with this exceptional food kanya's spicy prawns pasta / champion pasta :) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!