Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sherry chicken sub. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sherry Chicken Sub is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sherry Chicken Sub is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sherry chicken sub using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sherry Chicken Sub:

1. Prepare 3 C shredded chicken
2. Prepare 1 baguette; cut into fourths
3. Take 1 C sherry
4. Get 1 C chicken stock
5. Prepare 1/2 C country dijon mustard
6. Take 1 T horseradish per sandwich
7. Get 1 garlic clove; slivered
8. Take 1/2 avocado; sliced per sandwich
9. Make ready 1/4 red onion; julienne
10. Prepare 1/4 red bell pepper; julienne
11. Get 1/4 yellow bell pepper; julienne
12. Make ready 1 T mayo per sandwich

Instructions to make Sherry Chicken Sub:

1. Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
2. Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
3. Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
4. Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,

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