Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp over coconut rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp over Coconut Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp over Coconut Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp over coconut rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp over Coconut Rice:
- Take can coconut milk
- Take long grain white rice, rinsed
- Take green beans, cut into 2 inch pieces
- Take green curry paste
- Prepare frozen peas, thawed
- Prepare frozen shrimp, peeled, deveined, and coarsely chopped
- Take of a lime for its juice
- Prepare salt and pepper
Instructions to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
So that’s going to wrap this up for this exceptional food shrimp over coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
