Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ground turkey, asparagus and wild rice casserole - can be made meatless. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ground turkey, asparagus and wild rice casserole - can be made meatless using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless:
- Get ground turkey (remove turkey for meatless casserole)
- Take "Near East Long Grain herb & garlic wild rice"
- Take bell pepper (various colors if desired)
- Take grated cheese (mixed package types works great)
- Get fresh asparagus
Steps to make Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless:
- cook ground turkey on cooktop until brown
- prepare rice as directed on package (microwave method) ingredients needed that are listed in this recipe ex: butter, oil)
- while turkey is browning, cut up bell pepper & asparagus into bite size strips
- when turkey and rice are done, layer all ingredients in casserole dish.
- cover casserole with foil - can refrigerate if prepared ahead of time. When ready to heat cook in oven at 325? for 45 minutes or till hot
So that is going to wrap it up for this exceptional food ground turkey, asparagus and wild rice casserole - can be made meatless recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


