Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage cannellini pasta stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. Heat a large non-stick wok or frying pan and add the oil.

Sausage Cannellini Pasta Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage Cannellini Pasta Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Cannellini Pasta Stir Fry:

1. Make ready 1 tbsp olive oil
2. Make ready 1 tbsp butter
3. Prepare 4 cloves garlic
4. Get 1 link spicy Italian sausage
5. Take 1 link sweet Italian sausage
6. Take 8 oz pasta shells
7. Get 16 oz grape cherry tomatoes (heirloom, yum)
8. Make ready to taste red pepper flakes
9. Take 1/2 tsp salt
10. Take 1/2 tsp dried basil
11. Make ready 1 (15 oz) can cannellini beans
12. Make ready 6 oz baby spinach
13. Prepare 3 oz grated or shredded parmesan

You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong. A fantastic pasta bake that is easy to make and full of flavour.

Instructions to make Sausage Cannellini Pasta Stir Fry:

1. Bring water to a boil and cook pasta according to directions on package. Drain.
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
6. Drain and rinse the cannellini beans.
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Cannelloni is stuffed with a mix of Italian sausage, spinach, ricotta and Parmesan, then covered in pasta sauce and mozzarella and baked. Use cannelloni or large pasta shells for this fab dish. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. When the sausage is well-browned slice it into More Recipes from Kalyn: Kale and Feta Breakfast Casserole. Stir-Fried Shrimp and Sugar Snap Peas.

So that’s going to wrap it up for this exceptional food sausage cannellini pasta stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!