Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade ketchup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Paired perfectly with my Grilled Potatoes. Also try homemade Spicy Chipotle Ketchup.

Homemade ketchup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade ketchup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade ketchup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade ketchup:

1. Get 2 & 1/2 kg Red tomatoes
2. Get 1 and 1/2 Tbsp Garlic cloves
3. Prepare 1 cinnamon stick
4. Make ready 1 tsp Ginger paste
5. Prepare 1 onion medium size
6. Take 3 cloves
7. Take 200 gram sugar
8. Get 2 tsp red chilli powder
9. Get 1 tsp Peprika powder
10. Make ready 1 tsp black pepper
11. Take 1/2 cup vinegar
12. Prepare to taste Salt

It's a painless process that yields something far superior to store bought varieties. Ok it's "almost" because making your own tomato paste from Scratch takes quite a bit of time. This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. This Homemade Ketchup recipe couldn't be easier to make.

Instructions to make Homemade ketchup:

1. Cut tomatoes and onion in cubes. In pot add tomatoes, ginger garlic paste, onion,cloves and mix very well
2. Cover and cook on low flame for 30 minutes and keep stirring in between
3. Remove clove and cinnamon stick and pour whole mixture in blender and blend until fine Puree, strain well though fine sieve
4. Put it on stove in tomato puree add sugar,red chilli powder,salt,paprika powder, black pepper and vinegar and mix well and bring it to boil and cook on medium to low flame for 45 minutes until thickness.let it cool in room temperature and fill in bottles and jar and keep in refrigerator

How to Make Quick Homemade Ketchup. This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Thankfully, this ketchup recipe is one of the easiest condiments to make at home with basic ingredients. Canning Homemade Ketchup: My husband loves this ketchup.

So that is going to wrap this up with this exceptional food homemade ketchup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!