Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast steak n' eggs sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Steak n' Eggs Sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Breakfast Steak n' Eggs Sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Steak n' Eggs Sandwich:

1. Prepare 1 sirloin steak, thin cut
2. Prepare 1/2 tsp montreal steak seasoning
3. Get 1 egg
4. Prepare 2 tbsp vegetable oil
5. Prepare 1 tbsp horseradish cream sauce
6. Take salt
7. Take pepper
8. Get 1 crispy baguette section

Steps to make Breakfast Steak n' Eggs Sandwich:

1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.

So that’s going to wrap this up with this exceptional food breakfast steak n' eggs sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!