Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make a homemade lemon curd:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make a Homemade lemon Curd: is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. How to make a Homemade lemon Curd: is something which I have loved my entire life.

This recipe is a very easy version of how to make your very own homemade lemon curd. Once cooked you can pour it into an airtight container or jar and keep. I got a ton of requests last week for my lemon curd recipe that I used to fill my crepe cake.

To begin with this recipe, we have to first prepare a few components. You can have how to make a homemade lemon curd: using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to make a Homemade lemon Curd::

1. Prepare 1 cup sugar
2. Prepare 3 Tbsp cornstarch
3. Get 1 cup water
4. Take 1 1/2 tsp grated lemon zest
5. Make ready 1/4 cup fresh lemon juice
6. Prepare 2 egg yolks
7. Make ready 2 Tbsp butter, cut into pieces

I love to make it in the spring and slather it on practically everything, and even enjoy it straight from the jar with. This creamy Homemade Lemon Curd recipe with ideas on how to use it is addicting. This is the most amazing lemon curd you'll ever eat. The key with making a good curd is to never stop stirring.

Steps to make How to make a Homemade lemon Curd::

1. In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat. - In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks.
2. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold.
3. Cover with lid and keep in refrigerator. - Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe.

Lemon curd is made with eggs and lemon and it has lots of uses including filling for cakes and cupcakes! Anyone who knows me knows I LOVE lemon desserts, and any lemon-lover worth their salt needs to know how to make Lemon Curd. But this lemon curd How about how tasty? Well, see for yourself; if you have lemons, sugar, butter, and eggs on hand. Simple and easy homemade lemon curd.

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