Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instapot ham & potato chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instapot Ham & Potato Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Instapot Ham & Potato Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Make ready 6-8 red potatoes, chunked
2. Get 1 large onion, chopped
3. Prepare 4 carrots, chunked
4. Make ready 3 ribs celery, chopped
5. Take 1 can corn, drained
6. Make ready 16 oz. cubed ham
7. Get 4 cups chicken broth
8. Get 2 Tbsp. flour
9. Make ready 2 cups heavy whipping cream
10. Take to taste Pepper, garlic powder & parsley,
11. Prepare Cheddar cheese & sour cream, optional toppings

Instructions to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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