How to Make Any-night-of-the-week Vietnamese Young Jackfruit Salad From Auntie Gai

Vietnamese Young Jackfruit Salad From Auntie Gai
Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Prepare 1/2 kg young jackfruit
  2. Take 4 prawns
  3. Prepare 100 g pork belly
  4. Make ready 50 g roasted peanuts
  5. Take 4 kaffir lime leaves, herbs, country borage (Mexican mint)
  6. Prepare 100 g bean sprouts
  7. Make ready fish sauce, lime, chili, garlic, sugar
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
  2. Boil the pork and steam the prawns until cooked through
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
  4. Slice cooked prawns and pork belly into small pieces.
  5. Slice all vegetables and herbs into small pieces.
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

So that is going to wrap this up for this special food vietnamese young jackfruit salad from auntie gai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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