Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my entire life.

Just like the potatoes at my favourite restaurant. Don't change anything. if you omit the lemons and oregano. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available.

To get started with this recipe, we must first prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. Prepare 800 grams Beef
2. Take 2 medium size Onions diced
3. Prepare 2 grated Fresh Tomatoes
4. Get 3 pieces stale bread
5. Make ready 2 tablespoons Red Vinegar
6. Make ready 3 tablespoon Oregano
7. Take 1 tablespoon Parsley
8. Make ready 1 teaspoon Thyme
9. Take Salt
10. Prepare Pepper
11. Make ready 1 cup Olive Oil
12. Take 10 Potatoes Sliced
13. Take 2 Lemons squeezed
14. Make ready 2 cups Water

Potatoes are done when they can be easily pierced with a fork. Very thinly slice half of lemon; discard any seeds. Scatter half of lemon slices over chicken and half on bottom of skillet (the slices on top of the chicken will soften Garlic mashed potatoes and roasted vegetables pair perfectly with this. Oven Roasted Chicken with Lemon Rosemary Garlic Butter.

Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
4. Bake for 1 hour and 180 degrees.
5. Kali Orexi!

Thyme, oregano, and sage would all be delicious additions. Can I Use a White Wine Substitute? Yes, if you don't consume alcohol or have run out, you can substitute chicken stock or broth. Just like from your favourite Greek restaurant. The secret is to partially cook the potatoes before roasting them.

So that’s going to wrap this up with this exceptional food roasted oven hamburgers with lemon and oregano potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!