Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage and squash rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked sausage and squash rice bowl is something that I have loved my whole life.

This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Prepare butter or margarine, or 4 tbsp
2. Make ready smoked sausage, cubed
3. Take of a large onion, diced
4. Get small/medium yellow squash, diced
5. Get chopped cabbage
6. Make ready Pepper
7. Get garlic powder
8. Get Good pinch crushed red pepper
9. Make ready hot water
10. Take chicken bullion cube
11. Take green onions including green part, chopped
12. Get Rice:
13. Prepare water or broth
14. Make ready long grain rice
15. Prepare salt

Top with cilantro leaves and tender stems. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner!

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling.

So that is going to wrap it up for this special food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!